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supporting image for Hospitality and catering Level 1 & 2 - Knowledge Organisers

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Published: 13 January 2022
Authors:

- Ffion Jones

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Hospitality and catering Level 1 & 2 - Knowledge Organisers

Hospitality and Catering

KS4 >

Vocational >

A bank of sample knowledge organisers to support the learning of Hospitality and catering Level 1 & 2.

These could be used for revision or as a starting point for creating your own knowledge organiser.

knowledge organiser

Hosipatility and Catering

Files

Unit 1

Unit 1-1.1.1 Standards and ratings

Unit 1: 1.1.1 Types of Hospitality and catering provisions

Unit 1-1.1.1 Types of service in commercial and non-commercial provisions

Unit 1-1.1.2 Types of employment roles and responsibilities within the industry

Unit 1-1.1.3 Working conditions in the hospitality and catering industry

Unit 1-1.3.1 Health and safety in hospitality and catering provisions

Unit 1-1.3.2 Food safety

Unit 2-2.1.1 Nutrition at different life stages & special dietary needs

Unit 1-1.4.2 Symptoms and signs of food-induced of ill-health

Unit 1-1.4.3 Preventative control measures of food-induced of ill-health

Unit 1-1.4.4 The Environmental Health Officer

Unit 2

Unit 2-2.2.1 Factors affecting menu planning

Unit 2-2.3.1 Practical skills and techniques

Unit 2-2.1.1 Understanding the importance of nutrition

Unit 2-2.1.2 How cooking methods can impact on nutritional value

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