This blended learning resource contains interactive self-study content covering Health and safety in hospitality and catering. The resource is designed to complement traditional face-to-face teaching with an online learning pack that allows students to learn at their own pace.
It can be used as revision by students, as part of catch-up or for flipped learning.
This resource has been generated with the assistance of AI, using content from the Level 1/2 Vocational Award Hospitality and Catering textbook authored by Alison Palmer.